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Chef Richard Petty on Savoring the Sweetness - zengirlmedia

Chef Richard Petty on Savoring the Sweetness

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Acclaimed Chef and Author Chef Richard Petty (Beyond Soul Food) shares his unique perspective and expertise with Peggy Sweeney-McDonald, host of Savoring the Sweetness Foodie chat show, including the opening of his new restaurant, Red Yam Southern Grille, and his book, Beyond Soul Food, Modern American Heritage Cuisine.